Magic Seasoning Blends
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Latest posts
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Crocktober: Five Slow Cooker Recipes to Warm Up the Season
When October rolls in and the days grow shorter and cooler, there's no better time to dust off the slow cooker. It's Crocktober, the month when low heat and long hours do the work while you go about your day. It is exactly the kind of cooking Chef Paul championed, the sort that…
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The Spice of Life: Chef Paul’s Magic Seasoning Blends
By the early 1980s, K-Paul’s Louisiana Kitchen had taken the food world by storm. Diners lined up down Chartres Street, and out-of-town critics joined locals in pursuit of something unforgettable. The post The Spice of Life: Chef Paul’s Magic Seasoning Blends appeared first on…
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Two Cajun Boys, One Louisiana. Remembering George Rodrigue
On March 13, 1944, George Rodrigue was born on Main Street in New Iberia, Louisiana — and this year would have been his 82nd birthday. We’re marking the occasion the way he might have appreciated most: with good food, warm memories, and a story about friendship. The post Two…
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Chef Paul’s Lent-Friendly Recipes to Carry You Through the Season
Six recipes that make the most of the Lent season, from a simple broiled flounder to a showstopping crabmeat casserole. Each one is seasoned with a Magic blend that lets the seafood shine without overpowering it. The post Chef Paul’s Lent-Friendly Recipes to Carry You Through…
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Cooking Up Good Health In The New Year
When January rolls around in Louisiana, we don’t believe in sacrificing flavor for our resolutions. Chef Paul always said, “You don’t need a silver fork to eat good food” — and you certainly don’t need bland food to eat well. The post Cooking Up Good Health In The New Year…
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From Christmas to New Year’s. Chef Paul’s Most-Loved Recipes
From festive feasts to good-luck New Year’s staples, these recipes bring warmth, comfort, and celebration to the table. The post From Christmas to New Year’s. Chef Paul’s Most-Loved Recipes appeared first on Magic Seasoning Blends .
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Thanksgiving Magic. Chef Paul’s Classic Holiday Menu
Celebrate Thanksgiving the Chef Paul way—with bold Louisiana flavors and legendary recipes like Turducken, Andouille Dressing, and Sweet Potato Pecan Pie Squares. A feast filled with flavor, soul, and true holiday Magic. The post Thanksgiving Magic. Chef Paul’s Classic Holiday…
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The Art of Gumbo. Classic Recipes from Chef Paul Prudhomme
Nothing says Louisiana quite like a steaming bowl of gumbo. It was one of Chef Paul Prudhomme's favorite meals, and for good reason! Soulful and layered with history, this dish tells the story of Creole and Cajun cooking—one spoonful at a time. The post The Art of Gumbo. Classic…
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Farm-to-Table. Chef Paul Prudhomme’s Fresh Ingredient Legacy
The story of Chef Paul's commitment to fresh ingredients begins with a potato—a moment of revelation that would shape modern American cooking. The post Farm-to-Table. Chef Paul Prudhomme’s Fresh Ingredient Legacy appeared first on Magic Seasoning Blends .
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Hearty & Homemade: Chef Paul’s Comfort Foods to Savor This Season 🍂
Inspired by Chef Paul’s love of bold, layered flavors, these recipes celebrate the season with hearty ingredients like squash, root veggies, and warming spices. They honor his belief that great seasoning is the heart of every dish. The post Hearty & Homemade: Chef Paul’s Comfort…