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Wine and Wine Making 10 May 2012
What is Wine? There are red wines, pink wines (also known as "rose" or some-times "blush") and white wines. Red wine result when the crushed grape skin pulp and seeds of purple or red varieties are allowed to remain with juice during fermentation periods. Pink / rose wine can be…
Developing a New Drug 08 Nov 2010
The purpose of this article is to look at how drugs are developed today in the modern world and how the chemical engineer is instrumental in the development of new drugs. Let's first take a look at how the development of a new drug begins. It is interesting to also know that on…
What is a Heat Pipe? 08 Nov 2010
A heat pipe is a simple device that can quickly transfer heat from one point to another. They are often referred to as the "superconductors" of heat as they possess an extra ordinary heat transfer capacity and rate with almost no heat loss. The idea of heat pipes was first…
Chemistry of Photography 08 Nov 2010
While it is easy to make comparisons between the pupil of the eye and the f-stop of a camera or between the retina of the eye and photographic film, once we get past the basic similarities of the optics of the two systems, comparisons begin to rapidly break down. The eye is not…