The Lemon Bowl
Healthy Recipes That Taste Delicious
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Latest posts
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5-Step Restaurant Style Pita Bread
This homemade pita bread cooks on a hot skillet in minutes, no oven needed. It’s the thick, fluffy restaurant style pita bread I tear into hummus and wrap around shish tawook. I grew up in West Michigan eating hummus before most people knew what it was, and my favorite part of…
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Light Seafood Chowder (No Heavy Cream)
Light seafood chowder with cod, shrimp, Yukon gold potatoes and sweet corn in a creamy broth with a kick of heat. No heavy cream, no bacon, 268 calories a cup. Seafood chowder doesn’t need bacon fat and a quart of heavy cream to taste rich. This light seafood chowder is loaded…
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Lebanese Kafta Kabobs with Tahini Sauce
My family’s Lebanese kafta kabobs: ground beef or lamb, parsley, onion and warm spices, grilled or broiled in 25 minutes and drizzled with tahini sauce. It’s hard to pick a favorite Lebanese dish but if you asked my husband and kids, it would be a tie between baked kibbeh,…
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Raspberry Banana Chia Smoothie
My raspberry banana chia smoothie packs 24g of protein into one glass with Greek yogurt, raspberries, and chia. Five minutes, full until lunch. This Raspberry Banana Chia Smoothie packs 24 grams of protein into a single glass, and it tastes like raspberry pie in a cup thanks to…
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Chuck Roast Recipe (Tender Oven Pot Roast)
My Aunt Patsy’s chuck roast recipe: seared hot, braised low with pearl onions, and fork tender in under 4 hours. Just 8 ingredients and no wine. This is my Aunt Patsy’s chuck roast, and it is the only pot roast I make. A beef chuck roast gets a hard sear, a hot start in the […]…
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Sweet and Salty Trail Mix
This sweet and salty trail mix takes 5 minutes: peanuts, dried berries, pretzels, and dark chocolate almonds. Plus my easy ratio and swaps. This Sweet and Salty Trail Mix has lived in my car and my gym bag for over a decade. It started as a road trip snack when my boys were…
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Ground Turkey and Green Bean Stir-Fry
This ground turkey and green bean stir-fry gets its punch from ginger, hoisin, and chili garlic sauce. One pan, 25 minutes, 31g protein per serving. Green beans show up on my table all year long. Growing up, they meant Lebanese Green Beans with Tomatoes, stewed low and slow…
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Pesto Pasta with Shrimp and Peas
Shrimp pesto pasta with sweet peas and fresh tomato, on the table in 20 minutes. Garlicky seared shrimp tossed with store-bought or homemade pesto. Shrimp pesto pasta is my answer to the nights when dinner has to happen in 20 minutes and still feel like something worth sitting…
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Banana Nut Chia Power Bars
Chewy banana oat bars with chia seeds, walnuts, and warm cinnamon. One bowl, 35 minutes, and a week of gluten-free, vegan grab-and-go snacks. I first made these banana oat bars in 2013. I was eight months pregnant, packing snacks for a toddler who rode on my husband’s lap for…
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Cherry Tomato Salad with Za’atar, Lemon, and Labneh
Sweet cherry tomatoes over creamy labneh with lemon, garlic, za’atar, and sumac. Ten minutes, no cooking, and the tomato juices become the dressing. I have a certificate that says I’m a professional tomato taster. Not kidding! At the Fresh Air Retreat in Austin last month,…
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Slow Cooker Shredded Beef
Slow cooker shredded beef with a smoky spice rub, fire-roasted tomatoes and beer. Tender chuck roast for tacos, bowls and sandwiches all week. Slow cooker shredded beef is the most useful thing I make on a Sunday. Fifteen minutes of work in the morning gives me a pot of smoky,…