YAMATO
NOODLE MAKING MACHINES
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Latest posts
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RESTAURANT OWNERS SHOULD EAT THEIR OWN NOODLES
“Our noodles are always delicious” World Noodle Future Strategy Institute Hello, everyone. This is Rocky Fujii, founder of Yamato MFG. “Our noodles are always delicious”. Even if you believe this, could that idea be based solely on tasting them in the kitchen? The post…
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REDUCE YOUR MENU BEFORE REDUCING YOUR PRICES!
Strategy begins not with “what to do” but with “what to stop doing”. World Noodle Future Strategy Institute Dear readersThis is Rocky Fujii, the founder of Yamato MFG. Successful companies are not chosen based on price alone CAVA, a Mediterranean restaurant chain in the United…
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Yamato Ramen Academy IN Bangkok W/NO NAME NOODLE!
A COLLABORATION WITH CHEF SHIN INOUE FROM NO NAME NOODLE! Participants will learn the principles behind authentic Japanese Ramen: not by memorizing recipes, but by understanding the science and techniques that allow them to create their own signature bowls with confidence. The…
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BEEF NOODLES – EVENT AT YAMATO ASMTERDAM
Discover the Art of Lanzhou-Style Beef Noodles with Yamato Authentic Taste, Perfect Noodles Lanzhou-style beef noodles are known for their delicate, smooth noodles, rich beef broth, and carefully prepared toppings. Behind every bowl is a traditional noodle-making process where…
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WHY DOES NOODLE TEXTURE CHANGE EVERY DAY EVEN WITH THE SAME RECIPE?
Discrepancies in texture are not necessarily just a problem with the recipe. If you make a record of the temperature, time, hydration, and thickness, your craftsman’s intuition can become a reproducible skill. The post WHY DOES NOODLE TEXTURE CHANGE EVERY DAY EVEN WITH THE SAME…
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NOODLES OVER 4,000 YEARS
What has changed about noodles over 4,000 years, and what has stayed the same? The World Noodle Culture Institute: the fourth theory Noodles have continued to evolve When we look around the world, we can see that noodles have evolved into remarkably diverse forms. The post…
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WHAT IS DIGITAL COOKING?
Turning Ramen Craftsmanship into Reproducible Results In professional kitchens, cooking has traditionally relied heavily on experience and intuition. A skilled chef can judge the condition of dough by touch, adjust seasoning by taste, and determine the right cooking time almost…
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DO NOT COMPETE WITH RIVALS
The more successful a company is, the less it competes with its rivals on the same playing field. you are competing on the same playing field YAMATO do not compete with rivals For 50 years, I have continued to observe the noodle business around the world. The post DO NOT COMPETE…
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SUCCESSFUL FOOD SERVICE BUSINESSES AROUND THE WORLD SELLS CULTURE, NOT PRODUCTS
Learning the “Roots of a Company” from McDonald’s, Ikkaku, Marugame Seimen, Ippudo, and Hachiban Ramen HELLO eVERYONE! Hello everyone. I am Rocky Fujii, founder of Yamato Manufacturing. What does McDonald’s sell? The post SUCCESSFUL FOOD SERVICE BUSINESSES AROUND THE WORLD SELLS…