Fountain Avenue Kitchen
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Latest posts
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Coconut Carrot Loaf
A recreation of a café favorite, this coconut carrot loaf is tender, warmly spiced, and loaded with freshly shredded carrots. Freezer-friendly, with coconut-free and gluten-free options. My older son, John, frequents a great little café called Canyon near his home in LA. A slice…
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Chicken Shawarma
Middle Eastern-inspired chicken is tender and juicy with crispy edges and will form the base of a flavor-packed plate, bowl, or pita. Years ago, a friend shared her chicken shawarma recipe with me, and it’s been a family favorite ever since. We especially love it in a Middle…
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Yogurt Tahini Sauce
A quick and easy alternative to tzatziki sauce, this creamy condiment is both nutritious and delicious! A condiment with protein, wholesome fats, and calcium may seem like an outlier compared to many dressings and sauces, but this speedy sauce, which can be used much like…
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Classic Hummus
Make light, creamy hummus like a pro with pantry staples and a few simple tricks—in 10 minutes! In search of economical, nutritious snack ideas? Or perhaps you could use a new trick or two for your weeknight dinner lineup? And we all have the occasional last-minute appetizer…
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Kimchi Fried Rice
Day old rice, a protein of choice, and a few key ingredients come together in under 30 minutes for a one-pan meal that rivals your favorite takeout. I was a fan of kimchi long before it became popular (even politicized!) for its many health benefits. In fact, the owner of a…
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Banana Chocolate Chip Snack Cake
With whole grains and mashed banana in the mix, I like to think of this cake as two-thirds healthy－but most importantly, this easy cake is 100% delicious and an ideal way to use those over-ripe bananas! For those who may not know, the Fountain Avenue Kitchen didn’t start as a…
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Baked Pancake Pizza
This nutritious pancake batter can be poured into a cake pan and baked as a pancake “pizza” that’s as fun to make and decorate as it is eat. Naturally grain- and dairy-free, the batter can also be adjusted to be peanut- or tree nut-free. If you give a girl a pancake…she might…
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Crispy Baked Chicken Thighs
Learn how to get perfectly crisp skin and tender, succulent meat every time with one simple method and a few helpful tips. Easy enough for a weeknight, impressive enough for a crowd. Crispy, almost cracker-crisp skin. Tender, fall-off-the-bone meat. This recipe is a spinoff of…
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Edamame Crunch Salad
Refreshingly crisp with an irresistible dressing, this versatile, veggie-rich salad can be served as an entrée or side dish and will be the star of any table! Think of my Edamame Crunch Salad as the BFF of recipes. It’s easy going, will always have your back, and will go…
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Baked Pumpkin Pancakes (Grain-Free)
Simple (but perhaps unexpected!) ingredients come together with ease for these protein- and fiber-rich pancakes that bake to perfection in 10 short minutes! Pumpkin and almonds hold a special affinity for one another. Generally speaking, combining these two ingredients has the…
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2-Ingredient Maple Cream Cheese Frosting
This 2-minute, 2-ingredient frosting adds balanced sweetness to spice cakes, muffins, quick breads — and even pancakes! This frosting is thick, creamy, and lightly sweet, and it’s ideal for all your fall bakes. That said, the recipe is simple enough to keep in mind all year…