Katie at the Kitchen Door
Globally-inspired, seasonal recipes
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Latest posts
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Pastina for Grown-Ups
As a teenager, I spent what felt like entire summers babysitting for the kids across the street. There were three of them, aged 4-10, and they were a handful. But they also had a pool and they paid well, so it was a good job all in all. The kids used to love eating pastina,...…
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Middle-Eastern Grain Bowl with Sweet Potatoes and Cauliflower
December is the season of cookies and champagne and lots and lots of cheese. Everyone has their own favorite food traditions this month. I indulge in Bailey’s-spiked hot chocolate with real whipped cream, in two slices of cranberry-vanilla coffee cake on Christmas morning, and…
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Our Wedding // Liquid Ditty Cocktail
All wedding pictures in this post are by our very talented photographers, The Spragues. These photos cannot be used without their permission. Almost a year later, I have finally managed to sit down and write about our wedding. It was largely a DIY affair, brought to life by…
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Red Currant Coffee Cake
Every year in the middle of July there’s a spike of traffic on my red currant posts – these red currant crumb bars are particularly popular. And I get so excited, because it means that there are other people out there who like these beautiful berries as much as I do! We get a…
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Earl Grey Cake with Honey-Fig Buttercream
I just spent the loveliest six weeks at home. It’s the first time this year that I’ve been home for more than a few weeks at a stretch and boy did I need it. I leaned hard in to the rhythms of being home: cooking dinner, evening runs, couch time with Trevor, grocery shopping,…
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Bún Bò Xào – Vietnamese Rice Noodle Salad with Lemongrass Beef
The first three months of the year have been a total whirlwind. Since the last time I checked in, I’ve spent two weeks in Hong Kong, a week and a half in Singapore, and a few days in Thailand. And in the brief in between times back in the US, I left home again for... The post…
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2017 – A Year in Review // Winter Pasta with Slow-Cooked Kale, Kabocha Squash, and Golden Raisins
Although I’m a bit later than usual this year, my annual year-end post is one of my favorite things to write each year. I love reading other people’s posts, too, even people I don’t know personally. I like reflecting on how much growth and change and activity a single year can…
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Russian New Year’s Recipes and Celebration Menu with La Crema
This post is sponsored by La Crema Wines. All opinions here are my own. You can find the companion recipes over on the La Crema blog. Way back in 2013 (seems like ages ago now, doesn’t it?) I spent a lot of time in Russia. I’ve written about those trips a little bit, here and…
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Pecan Crescent Cookies
I’m home from my last trip of the year and very ready for a few days off for Christmas. Originally I had all kinds of last minute errands planned for today, but it’s treacherously icy outside. After a brief trip to the grocery store, the freezing rain had us turning tail to get…
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Classic Red Wine-Braised Beef Short Ribs
It’s one of those gray December days that makes me feel like cozying up on the couch with a blanket and a cup of hot chocolate. I know that it’s too warm for snow, but it looks like it could start flurrying any minute. It’s early enough in the season that I don’t mind. It... The…
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Moroccan Dinner with La Crema: Pistachio Thumbprint Cookies
This post is sponsored by La Crema Wines. All opinions here are my own. You can find the companion recipes over on the La Crema blog. Over the past two years, I’ve developed a series of dinner menus with La Crema, each one featuring the flavors of a different country. For most…
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Back // Pan-Fried Pork Chops with Roasted Apples, Pears, and Brandy Cream Sauce
I’ve spent a lot of time in the past year grappling with the future of this blog. As do all bloggers, writers, or people who show up to do anything consistently day after day. I’ve gone from certain I want to make this blog my full time business to certain I want to quit…
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Scandinavian Dinner with La Crema: Skyr Mousse with Wild Blueberries and Sweet Gingerbread Crumbs
This post is sponsored by La Crema Wines. All opinions here are my own. You can find the companion recipes over on the La Crema blog. Apologies for the quiet here this past month. Things have been busy, and cooking, writing, and reflecting have fallen by the wayside a bit. We’ve…
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Red Currant Crème Brûlée
In the few days I had at home last weekend I managed to catch the very beginning of red currant season. Red currants are still fairly uncommon in the US. Astringent and seedy, I can see why they don’t fit in with the sugar-sweet raspberries and mellow blueberries we favor, but…
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One-Bowl Lemon Pound Cake
2017 Update: This one-bowl lemon pound cake remains a perennial favorite with my family, making appearances at most summer dinners. I love that it’s so easy and requires almost no planning ahead. It also turns out consistently time after time, the true measure of a great recipe.…