Roads & Kingdoms
Food, Travel, Journalism.
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Latest posts
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The Chef Who Bet on a Village of 3,000
Gianluca Gorini left London for the tiny Italian village of San Piero in Bagno. Now DaGorini is talked about all over the world. The post The Chef Who Bet on a Village of 3,000 appeared first on Roads & Kingdoms .
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The Last Hammer of Fuhuan
In a village in China’s Anhui province, a 1,600-year-old way of pressing oil comes down to one man. The post The Last Hammer of Fuhuan appeared first on Roads & Kingdoms .
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The Basketmaker Chefs Have on Speed Dial
Angelica Marotta weaves custom serving pieces around the dish, the dining room, and the chef’s roots. The post The Basketmaker Chefs Have on Speed Dial appeared first on Roads & Kingdoms .
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Katie Parla’s Guide to Venice
From tiny Rialto counters to Murano studios worth the boat ride, these are the places you shouldn’t miss. The post Katie Parla’s Guide to Venice appeared first on Roads & Kingdoms .
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Two Stars, No Meat, One Small Island
At I Tenerumi on Vulcano, Davide Guidara earned two Michelin stars without caviar, crustaceans, or meat. The post Two Stars, No Meat, One Small Island appeared first on Roads & Kingdoms .
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An Heir in Cetara
In an ancient village on the Amalfi Coast, one family has made colatura the same slow way since 1950. Now the question is who comes next. The post An Heir in Cetara appeared first on Roads & Kingdoms .
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The Sicilian Spirit Made with Cactus
Giuseppe La Fauci learned from mezcal makers in Oaxaca, then went home to distill the prickly pear pads that grow all over Sicily. The post The Sicilian Spirit Made with Cactus appeared first on Roads & Kingdoms .
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A Portal Into Deep-Mexican Cowboy Culture
For the first installment of "One Great Thing," we present to you El Baratillo, the largest open-air livestock and cattle market in the southern region of Mexico. The post A Portal Into Deep-Mexican Cowboy Culture appeared first on Roads & Kingdoms .
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The Farmer Recovering Korea’s Lost Grains
Over 1,450 native rices disappeared after 1910. How Woobo Farm is bringing them back to Korean fields. The post The Farmer Recovering Korea’s Lost Grains appeared first on Roads & Kingdoms .
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The City That Invented Everything but Dinner
Philly gave America its first library and stock exchange. Chef Ari Miller on how the food finally caught up. The post The City That Invented Everything but Dinner appeared first on Roads & Kingdoms .
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Plating 2,000 Years of Korean Culinary Culture
From meat-fermented jang to native rice varieties, how a Seoul restaurant investigates two millennia of culinary history The post Plating 2,000 Years of Korean Culinary Culture appeared first on Roads & Kingdoms .
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A Food Critic’s Guide to Tokyo
Robbie Swinnerton has been eating and writing his way through Tokyo since 1980. Here's what he knows. The post A Food Critic’s Guide to Tokyo appeared first on Roads & Kingdoms .
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The Seoul Producer Taking Sesame Seriously
What if sesame and perilla oils were treated with the attention European producers give extra-virgin olive oil? Enter Queensbucket. The post The Seoul Producer Taking Sesame Seriously appeared first on Roads & Kingdoms .
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On Eating Horse
Long before the Soviets brought their scripts and their shame, the horse had already been here. Why Kazakhstan consumes its national symbol. The post On Eating Horse appeared first on Roads & Kingdoms .
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How Korean Immigrants Built the Best Restaurant in America
At a moment when the country is fiercely debating who gets to come, stay, and belong, the rise of New York's Atomix holds special resonance. The post How Korean Immigrants Built the Best Restaurant in America appeared first on Roads & Kingdoms .
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The Fix: Puebla with Gustavo Macuitl
Chef Gustavo Macuitl on why the enlightened way to visit Puebla is to leave it. The post The Fix: Puebla with Gustavo Macuitl appeared first on Roads & Kingdoms .
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On Gran Canaria, a Winemaker Gets an Assist
Premier League star David Silva paired with winemaker Jonatan García on Gran Canaria. Their secret to success? Putting volcanic terroir before celebrity branding. The post On Gran Canaria, a Winemaker Gets an Assist appeared first on Roads & Kingdoms .
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Lisbon at a Local Pace
While yellow trams and custard tarts make for a colorful poster campaign, Paulo Sousa Costa insists the real Lisbon is far more nuanced. Here, he shares how to navigate the city at a local pace. The post Lisbon at a Local Pace appeared first on Roads & Kingdoms .
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The Madrid Chef Who Learned to Say No
Hugo Muñoz on 25 years of trial and error, Japanese-Madrileño cooking, and Madrid’s hardest counter. The post The Madrid Chef Who Learned to Say No appeared first on Roads & Kingdoms .
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Don’t Fear the Delhi Belly
And other advice on India’s vibrant capital from this week's fixer, long-time editor Jamal Shaikh. The post Don’t Fear the Delhi Belly appeared first on Roads & Kingdoms .