Rachel Phipps
Easy weeknight recipes.
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Latest posts
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Mushroom Pearl Barley Sausage Rolls (Vegan Option!)
A delicious, veggie alternative to a classic sausage roll packed with mixed mushrooms, caramalised onions and toothsome pearl barley. Easily made vegan by subbing in nut milk for the egg wash and by using vegan puff pastry. The post Mushroom Pearl Barley Sausage Rolls (Vegan…
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Japanese Mushroom, Tofu & Egg Stir Fry
A couple of weeks ago I was looking for things to do with some leftover mixed Asian mushrooms in the fridge from another recipe, and I stumbled across the Japanese method for stir frying them with egg for a quick and simple dinner, made rich and glossy with a Japanese…
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Turkey Ricotta Meatballs with Brothy Butter Beans
If you're looking for a new brothy, spoonable dinner suitable for autumn weather but packed with summer flavours, I'm super pleased with these tender turkey and ricotta meatballs served in a puddle of brothy tomato butter beans. Served with an extra dollop of ricotta on top and…
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Easy Sweet Israeli Chicken
Deliciously sweet-savoury, autumnal and honey-flavored, this Israeli-inspired one pan chicken recipe is the perfect hands-off dinner for a Friday night. With jammy dates, tender shallots and big hunks of sweet potato in a tasty pan sauce all you need to add is some crusty bread…
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Air Fryer Leftover Focaccia Croutons
I've started making the crispiest, most addictive leftover focaccia croutons in the air fryer. Totally crisp and savoury - but so much they break your teeth like supermarket ones - these croutons are perfect for salads, soups and snacking! The post Air Fryer Leftover Focaccia…
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Slow Cooker Hoisin Pulled Pork Bao Buns
This delicious dump-and-go Slow Cooker Hoisin Pulled Pork is delicious loaded into a fluffy bao bun with crispy cucumber, radish, and a creamy, spicy gochujang drizzle. The post Slow Cooker Hoisin Pulled Pork Bao Buns appeared first on Rachel Phipps .
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Roast Cauliflower and Grape Spelt Salad
This Roast Cauliflower and Grape Spelt Salad packed with charred cauliflower florets, sweet red berry grapes, plenty of toasted nuts and seeds, and a zippy two-vinegar dressing. It packs up really well for packed lunches, but also looks pretty enough doubled up and piled up onto…