The Kitchen McCabe
Eat Beautifully.
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Latest posts
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Pumpkin Almond Croissant Cake
This Pumpkin Almond Croissant Cake features a buttery, soft pumpkin cake layer topped with almond frangipane, sliced almonds, and a dusting of powdered sugar. An almond croissant. But make it Cake. Then make it Autumn. That’s what we’re up to with this little fall delight. This…
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Blackberry Layer Cake + Vanilla Bean Mascarpone
This Blackberry layer cake with vanilla bean mascarpone is wrapped in black currant buttercream, a blackberry drizzle, topped with fresh autumn fruits. Each year as we get deeper into autumn, I start craving something really dramatic. That something really dramatic always…
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Caramel Apple Upside Down Cake
This Caramel Apple Upside Down Cake features a buttery vanilla cake topped with overlapping slices of caramelized apple. It’s perfect served slightly warm with whipped cream(or vanilla ice cream!) and a bit of reserved caramel sauce. The combination of apples with caramel is…
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KITCHEN SECRETS: Homemade Non-stick Baker’s Coating
A simple blend of shortening, oil, and flour, this homemade baker’s coating is my go-to for preparing baking pans. Brush a thin, even layer over the inside of your pan to help cakes and other baked goods release cleanly, without greasing and flouring separately. I’ve been using…
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Browned Butter Madeline & Peach Mousse Trifle
This Browned Butter Madeline & Peach Mousse Trifle features Browned butter madeleines layered with peach mousse, vanilla Chantilly cream, fresh peaches, and raspberries. I wouldn’t say I’m overly fond of a trifle. Perhaps it’s a texture thing. Too much smoosh. I need contrast!…
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Raspberry Almond Ricotta Cake
This Raspberry Almond Ricotta Cake features tender almond ricotta cake layered with a bright raspberry filling, topped with fresh raspberries, and finished with light, airy Chantilly cream. This is one of those late summer cakes that will go down in history as a favorite, for…
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Cherry Vanilla Bean Pie
This Cherry Vanilla Bean Pie is filled with juicy sweet cherries simmered with fragrant vanilla bean and tucked into a buttery, flaky crust. Rich, jammy, and bursting with summer cherry flavor, it’s especially delicious served warm with a generous pour of cold cream or a scoop…
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Blueberry French Toast Breakfast Bake
This Blueberry French Toast Breakfast Bake layers thick slices of buttery brioche with juicy blueberries and a rich, creamy custard, then finishes it all with a generous cinnamon crumble topping. Baked until golden and crisp on top and soft and custardy underneath, it’s an easy,…
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Cherry Vanilla Bean Pie Filling
Late summer is the perfect time to make this Cherry Vanilla Bean Pie Filling. But you’ll find that it is excellent used year-round, too. Sweet cherries and fragrant vanilla bean come together in this rich, jewel-toned filling. Perfect tucked into a buttery pie crust, it’s just…