Seasaltwithfood
A journey beyond delicious Asian gastronomic delights!
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Latest posts
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How To Make Hakka Abacus Bead/Seeds 客家算盘子
Today I’ll be sharing with you one of my childhood favourites. My grandmother would often make this dish on special occasions, in particular during the Lunar New Year. Hakka Abacus Beads (客家算盘子) is a traditional Hakka dish that is made with taro/yam. The ingredients used are…
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Steamed Kaya (Coconut Jam)
Hi everyone! Today I’ll be sharing with you an easy way to make kaya jam. Rather than stirring, we’ll be steaming it instead! This is an easy recipe that’ll only take 30 minutes to prepare, and tastes exactly like it would if you were to stir the Kaya (although, if you would…
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Corn Fritters (Cucur Jagung)
If you’re looking to whip up a quick snack, try these delicious Corn Fritters! The list of ingredients may seem a tad bit long, but I guarantee it’s easy to prepare and put together! Enjoy these with some homemade Malaysian-style sweet chilli sauce. You can find this recipe…
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How to make Rice Pin Noodles (Loh Shee Fun)
Today, I’m going to show you an easy, shortcut version on how to make authentic Hakka Rice Pin Noodles (a.k.a Loh Shee Fun or Rat Tail Noodles)! Traditionally, rice pin noodles are made with soaked grinded rice, similar to the method I showed in a previous video about how to…
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Banana Bread With Chocolate Chips
Here's my family's favorite Banana Bread. I'd like to share this quick and easy recipe with you this evening. The bread tastes so good as it also contains a small splash of rum and lots of melted chocolate chips in it. Yummy! Banana Bread With Chocolate or Chocolate Chips…
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Deep-Fried Vegetable Spring Rolls (popiah Goreng)
These are deep-fried vegetable spring rolls, also known as Popiah Goreng in Malaysia. They are crispy and delicious. Deep-Fried Vegetable Spring Rolls Ingredients 30 (8-inch) Frozen Spring Roll Pastry, thawed Vegetable Oil for deep-frying Chili Sauce for dipping Vegetable…
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Pan Fried Meat Buns (生煎包)
This is a delicious Pan-Fried Meat Bun recipe for all you meat-lovers out there. These buns are soft, the meat filling is succulent & juicy, the bottom of the buns are brown and toasty. It is perfect for a simple breakfast, lunch, or as snacks. Pan Fried Meat Buns (生煎包)…
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Kuih Ketayap (Labu/Kabocha/Japanese Pumpkin)/Dadar Gulung
This Kuih Ketayap crêpe is made with Japanese pumpkin, instead of Pandan infused flavoured. They are wrapped with sweet coconut filling, made from grated coconut, and cooked in palm sugar. It's a simple snack, and yet they are very delicious. Kuih Ketayap (Labu/Kabocha/Japanese…
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Kuih Koci Pulot Hitam (Kuih Koci With Black Glutinous Rice)
Kuih Koci is a traditional kuih (dumpling) in Malaysia, and can be found across Southeast Asia with different names. They are made with white glutinous flour: infused with Pandan juice or a combination of both black and white glutinous rice flour. The dough is stuffed with…
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Kaya Puff (咖椰角)
This is a traditional-style Kaya Puff, or Kaya Kok, made with pure lard and filled with homemade coconut jam (kaya). It's a popular Chinese snack in Malaysia and one of my childhood favourites as well. If you're not keen on lard, substitute it with either vegetable or peanut…
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Peanut Cookies
I think Peanut Cookies must be one of the easiest cookies to make. All you need is roasted peanuts, sugar, flour, peanut oil, a pinch of salt, and a couple of egg yolks to glaze the cookies. Sounds simple, right? Well, it is and I do hope you will give this recipe a try. *This…
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Almond, Coconut, And Chocolate Chip Cookies
*This is an updated post with a video cooking guide. (Previously posted on 03/05/11) Almond, Coconut, And Chocolate Chip Cookies Ingredients 1 Cup (100 g) Almond Meal (Ground Almond) 1 Cup (145 g) All-Purpose Flour 3 Tbsp (30 g) Powdered Sugar ¼ tsp Sea Salt 1 Stick (1/2 Cup)…
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Rice Porridge With Seafood 干海鲜 稀饭 Dried Seafood Congee
Rice Porridge With Seafood 干海鲜 稀饭 Dried Seafood Congee Ingredients 4 Cups of Boiling Water 1 Cup of Overnight Rice 1/2 Cup of Dried Seafood (shrimp, scallops, oyster) 1 tsp Light Soy Sauce Sesame Oil White Pepper Sea Salt, to taste 2 to 3 Stalks Scallions/Green Onion, chopped…
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Best Beef Loh Shee Fun recipe (lo shi fun/rice pin noodles)
Best Beef Loh Shee Fun recipe (lo shi fun/rice pin noodles) Ingredients 600 to 800 grams Fresh Loh Shee Fun (Rice Pin Noodles) A bunch of Choy Sum/Mustard Greens Scallions Peanut Oil, for cooking Meat Sauce 500 grams Beef Skirt Steak 10 (150 grams) Shallots 5 to 6 Cloves Garlic…
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Green Mango Salad With Dried Shrimps
Green Mango Salad With Dried Shrimps Ingredients 1 Large Green Mango, peeled & shredded 1/2 Cup Dried Shrimps, soaked for 20 minutes, drain & pat-dry 2 Shallots, peeled & thinly sliced A Handful of Mint Leaves A Handful of Coriander Leaves 1 Tbsp Crispy Shallots Dressing 2 1/2…
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Yam/Taro Rice
Today I am posting Yam or Taro rice. It is a popular savory rice dish with Malaysian Chinese. The rice is cooked with yam, dried shrimps, shallots, and Pandanus leaves. It is very important to use long grain rice so that the rice cooks to perfect fluffiness. So, do try the…
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How to make Tofu
This is by far the easiest way of making tofu at home. Epsom salt is used as a coagulant and a bit of salt to flavor the bland tofu. I found this method through a YouTube gardening channel called OAG . This is a very informative channel on gardening and some simple home cooking…
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Kerabu Timun
This is a simple and packed-full of flavor cucumber appetizer. In this recipe, I used homegrown cucumber, shallots, and chilies. Kerabu Timun/Cucumber Ingredients 2 Medium-Sized Cucumbers, peeled & sliced 2 tsp Sea salt 1 to 2 Fresh Red Chilies 2 Tbsp Dried Shrimps, soaked in…
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Pepper Pancakes
Welcome to my new Garden to Table series, where I will be showcasing a number of delicious recipes with ingredients used from my garden. I started my little vegetable garden last Fall, and whilst it has its challenges, I very much enjoyed learning and seeing my empty garden…
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Braised Meat Over Rice (Lu Rou Fan)
This is my version of the Braised Meat Over Rice, or also known as Lu Rou Fan, in Taiwan. This popular Chinese styled braised pork recipe is very delicious and addictive. Serve it up with lots of steamed rice and enjoy the tasty slow cooked meat that just melts in your mouth! I…