Stoller
Stoller Family Estate
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Latest posts
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Whipped Sweet Potatoes with Maple, Truffle & Aleppo
Silky, subtly sweet and finished with a little heat, these whipped sweet potatoes were a hit at our Fall Club Pick Up Party. Get the recipe, plus the white Pinot Noir we love with it. The post Whipped Sweet Potatoes with Maple, Truffle & Aleppo appeared first on Stoller .
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The Art of Pairing
Through cinematic storytelling, this short documentary elevates Stoller’s dedication to sustainability, resiliency, and the human connection to land against the backdrop of an ever-changing climate. The post The Art of Pairing appeared first on Stoller .
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Chef Becca Richards’ Skuna Salmon Recipe
Skuna salmon is one of the best, with a clean flavor and perfect texture! Pour a great bottle of Pinot Noir and gather some friends, because great food is always better when shared. The post Chef Becca Richards’ Skuna Salmon Recipe appeared first on Stoller .
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Fried Green Tomatoes & White Pinot Noir
Our Fried Green Tomatoes and Estate White Pinot Noir pairing is a delightful fusion of a delicate, refreshing white wine and a classic Southern favorite. Grab the recipe for your next party! The post Fried Green Tomatoes & White Pinot Noir appeared first on Stoller .
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Elevate Your Autumn Snacking
Whether lightly salted or super savory, roasted pumpkin seeds are a delicious and healthy snack. But, when paired with wine, they’re simply divine! The post Elevate Your Autumn Snacking appeared first on Stoller .
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Stoller Family Recipes: Zimtsterne Cookies
Passed down the Stoller Family tree for generations, these traditional cinnamon-kissed German holiday cookies will be a hit at your next cookie exchange. The post Stoller Family Recipes: Zimtsterne Cookies appeared first on Stoller .
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Pinot-Balsamic Reduction
Pinot's light body and delicate flavors complement the tangy sweetness of this balsamic reduction, making it the perfect pairing for a wide range of dishes. The post Pinot-Balsamic Reduction appeared first on Stoller .
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Ruth Stoller’s Spice Cake
One of the most loved Stoller family traditions was for Ruth to make her spice cake. In honor of her birthday and the release of our fall wines, we wanted to share a piece of the family heritage. Enjoy! The post Ruth Stoller’s Spice Cake appeared first on Stoller .
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The Stoller PNW Turkey Burger
This Turkey burger reflects the versatile ways to enjoy turkey, just as the White Pinot I’m pairing with, showcases the unique winemaking styles of a Pinot Noir. The post The Stoller PNW Turkey Burger appeared first on Stoller .
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History | Risdall Ranch Pinot Noir Barbecue Sauce
Pinot Noir is a key ingredient because it makes a great earthy acid sauce. This barbecue sauce leans towards warmer smoked spices with a deeper, darker sweetness from the molasses and brown sugar. The post History | Risdall Ranch Pinot Noir Barbecue Sauce appeared first on…