beetsnbasil.com
Unleash your culinary creativity with fermented foods, fresh veggies, and homemade delights
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Latest posts
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Rolling Dolmas Tips
Making dolmas can be time consuming but once you get into a flow it’s not too bad. Here are a few tips for rolling dolmas. When rolling dolmas you need to know whether the filling shrinks or expands as you’ll want to adjust the tightness of your roll. This will help with flavor,…
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Oatmeal Cream Pies (with Maple Cinnamon Filling)
Remember Little Debbie’s Oatmeal Cream Pies?? Well this is the adult version with a maple cinnamon twist! I absolutely LOVED these growing up. It was such a treat to get to buy a box from the store and unwrap them from their individual cellophane wrappers. The sweet fluffy…
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Homemade Strawberry Twists
These three ingredient strawberry twists are easy to make with a little dehydrator time and they are tasty! No red dye, no ingredients we can’t pronounce, just three ingredients blended to perfection. Yes these strawberry twists have beet juice in them to give them a brighter…
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Probiotic Lemonade
Do you have extra brine from your last batch of sauerkraut? One of the ways I like to use sauerkraut brine is to make a probiotic lemonade. It’s the first drink I have in the morning before breakfast. Along with lemon juice, I’ll add maple syrup as a sweetener. You can also add…
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Lamb, Date, and Warm Spice Dolmas
I brined 3 jars of grape leaves from our grapevines this year and although I love rice dolmas and rice and beef dolmas, I wanted to change it up and use different ingredients than I would normally use or have found in dolmas recipes. The first recipe I came up with was lamb…
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Harvesting Coriander Seeds
Cilantro or Coriander? Cilantro and Coriander often cause confusion, but they refer to different parts of the same plant, Coriandrum sativum. In the United States, “cilantro” typically refers to the fresh green leaves and stems, while “coriander” is the dried seeds from the…
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Zucchini Flour
Zucchini is a staple in our garden every year because the plants produce heavily. However, zucchini can get huge quickly, seemingly overnight. It’s sometimes a gardener’s joke – one zucchini plant will feed your family. Two will feed your neighborhood. Three or more? Better…
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Beef Flanken Ribs
These beef flanken ribs are one of my favorite meals to make. They are easy to prep, and after marinating for a day or so, they make for a quick weeknight dinner paired with a macaroni salad. What Are Flanken Ribs? Beef flanken ribs are a cut of beef short ribs from the rib…
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Freeze Dried Dog Treat Turkey Sticks
If you’re looking for a healthy, homemade treat for your pup, these freeze-dried turkey sticks are a great option! Made with simple, nutrient-packed ingredients, they’re easy to prepare, store well, and provide a crunchy, protein-rich snack your dog will love. Ingredients for…
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Homemade Noodle Cups
If you love the convenience of instant noodles but want to control the ingredients, these homemade noodle cups are the perfect pantry staple. The best part? You don’t need a water bath or pressure canner to make them! With just a few simple ingredients and a vacuum sealer…