Post Punk Kitchen
By Isa Chandra Moskowitz
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Latest posts
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Super Traditional Stuffing
Tell me you wouldn’t be just fine if absolutely everything else about Thanksgiving was canceled except for the stuffing. In fact, it’s just you, a fireplace, a fluffy rug, some kittens, a fork (or not) and this big casserole full of perfectly seasoned,…
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Pumpkin Curry With Kidney Beans
Every fall I bring home more sugar pumpkins than any one person needs, and this pumpkin curry with kidney beans is always a great way to use them. It’s creamy and golden and gingery with big chunks of roasted pumpkin. It’s got a lot going for it! The kidney beans make it so…
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Sweet Potato Pie with Three-Nut Topping
Photo by Kate Lewis This is what the holidays smell like to me: sweet potatoes baking, cinnamon and ginger, and toasted nuts bubbling away in maple and brown sugar until they turn into candied praline. I wait all year for this vegan sweet potato pie! The filling is smooth and…
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Vegan Fall Baking Recipes To Keep You Cozy
It’s cozy season, baby. Here you’ll find my favorite vegan fall baking recipes: the classics you make every year, plus a few new favorites. There’s plenty of pumpkin, of course, along with apples, maple syrup, cranberries and orange, warmed up with cinnamon, ginger and all the…
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Pumpkin Scones With Blackberry Glaze
Buttery, tender pumpkin scones, warm with fresh ginger and a little cinnamon, drizzled with a tart, sweet, extremely purple blackberry glaze. They’re moist but still have that real scone crumb. I love how pumpkin-y these are (that’s a word) and how the tangy berries bring out…
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Shortcut Samoa Cookies
Toasted coconut and chocolate are one of my favorite combinations, and these Shortcut Samoa Cookies bring them together in a chewy brown sugar cookie. They’re my copycat Girl Scout cookies! A little lazier and totally vegan. Traditional Samoas have a shortbread base topped with…
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Curried Candied Yams
You just gotta have that sweet, caramelly, velvety bite as a counterpoint to all the herby, savory flavors of the holidays. These vegan candied yams bake up gorgeously in maple syrup, fresh orange juice and ginger and the sauce gets thick, sticky and buttery. It tastes soooo…
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Mexican Hot Chocolate Snickerdoodles
If you already know and love these Mexican hot chocolate snickerdoodles, hi again! If not, welcome. You’re about to meet your new favorite cookie. They’re chewy and chocolatey with a real cayenne kick, and that classic snickerdoodle cinnamon sugar on top that bakes up crunchy…
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Orange-Scented Cranberry Sauce
You will love this EASY homemade cranberry sauce recipe! But first, let’s all take a moment to appreciate cranberry sauce in general. It wouldn’t be the holidays without it. Tart and sweet and ruby red, a welcome sight on a plate full of browns and beiges. And it asks almost…
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Sweet Potato and Blood Orange Salad
Photo by VK Rees This sweet potato and blood orange salad is citrus season at its prettiest. Roasted sweet potatoes hanging out with ruby red blood orange segments, thin slices of red onion, toasted pine nuts and a handful of fresh mint. It’s a wintery salad that’s just as…
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Jalapeño Onion Skillet Cornbread
Photo by Kate Lewis I love baking cornbread in a cast iron skillet, whether it’s an enameled one or regular old seasoned cast iron. Either way, the bottom comes out golden and crunchy, the inside stays tender, and the whole aesthetic is very Little House on the Prairie. This one…