Pineapple and Coconut
Healthy Eats, Sweet Treats and Fun Cocktails
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Latest posts
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Banana Bread Butter Mochi
Banana bread butter mochi. Hawaiian butter mochi meets banana bread in this delicious, chewy snack bread that is a cross between two of my favorite things to bake. Mochiko rice flour makes this gluten free too! When life gives you lots of overripe bananas, make all the different…
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Zucchini Ribbon Salad with Walnuts and Blueberries
A light and delicious zucchini ribbon salad with blueberries, walnuts and goat cheese, perfect for any summer lunch or side dish that can be made in around 20 minutes or less! ( First published in 2014, updated with refreshed photos in 2025). Why this Zucchini ribbon salad is…
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Strawberry Galette with Macadamia Frangipane and Passionfruit Glaze
Strawberry Galette with macadamia frangipane and a passionfruit glaze is a tropical version of a delicious free form strawberry pie. Take advantage of strawberry season with this delicious flaky pastry! Spring means strawberry season. Passionfruit are also in season! Why this…
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Four Giant Peanut Butter Chocolate Chip Cookies
This is a recipe for four giant peanut butter chocolate chip cookies. For when you want a giant cookie and don't want to wait a day or two for dough to chill. Thirty minutes is all it takes from prep to in your mouth. Why these peanut butter chocolate chip cookies are so great:…
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Jumbo Lemon Blueberry Crumb Muffins
Jumbo Lemon Blueberry Crumb Muffins. Giant muffins loaded with blueberries, lemon zest in the muffins and the crumb topping as well as a dollop of lemon curd swirled into the tops before adding the crumble. Who doesn't love a giant bakery style blueberry muffin? Why this jumbo…
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Cacao Nib, Date and Blood Orange Scones
Cacao Nib, Date and Blood Orange Scones. The best scones I have made to date. They are full of flavor, not too sweet, citrus notes from the blood orange pieces in the scones as well as the icing. Nutty chocolate notes from the cacao nibs and the dates add a touch of caramel…