Culinary Hill
Modern homecooking with Midwestern heart.
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Latest posts
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Red Wine Pan Sauce
Red Wine Pan Sauce turns the browned bits left behind after searing steak into a rich, buttery sauce with shallots and dry red wine. It comes together in minutes, right in the same skillet, while your steak rests.
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Steamed Artichokes
Steamed Artichokes are surprisingly easy to make once you know how to prepare them. Steam whole artichokes until tender, then pull off the leaves one by one and serve with melted butter, Lemon Garlic Aioli, or your favorite dipping sauce.
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How to Prepare an Artichoke
Learn How to Prepare an Artichoke for steaming, boiling, roasting, grilling, or stuffing. A few simple cuts remove the toughest parts, and a quick rub with lemon keeps the freshly cut artichoke from turning brown.
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Snowball Cookies
Snowball Cookies (also known as Mexican Wedding Cookies or Russian Tea Cakes) are tender, buttery holiday cookies rolled twice in powdered sugar for their signature snowy look. Toasted walnuts and superfine sugar give them the perfect melt-in-your-mouth texture, and they’re easy…
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Peppermint Hot Chocolate
Peppermint Hot Chocolate is made with cocoa powder, bittersweet chocolate, crushed candy canes, and just enough peppermint extract. The candy canes melt right into the hot chocolate for a creamy, chocolatey holiday drink with plenty of peppermint flavor.
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Corn Casserole
Corn Casserole is a sweet, buttery Midwestern classic that belongs on every holiday table. This version bakes up soft, spoonable, and rich thanks to sour cream, melted butter, and two kinds of corn.
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Chocolate Crinkle Cookies
Chocolate Crinkle Cookies look fancy, but they are one of the easiest Christmas cookies you can make. The dough mixes up quickly, chills in the fridge, and bakes into soft, fudgy cookies with a classic crackled top. They taste like a brownie and a cookie combined, and they…
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Court Bouillon (Poaching Broth for Fish)
Court Bouillon is a lightly seasoned broth used for poaching fish and shellfish. Made with water, vinegar, vegetables, and herbs, it adds gentle flavor while keeping delicate seafood moist and tender. It's a classic French cooking technique that's surprisingly simple to make at…
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Sirloin Steak with Red Wine Pan Sauce
This Sirloin Steak with Red Wine Pan Sauce pairs tender, pan-seared steak with a rich, buttery sauce made from red wine, shallots, and the flavorful browned bits left in the skillet. It's a restaurant-style steak dinner you can make at home in just 25 minutes.
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Orange Marmalade Granola
Orange Marmalade Granola is crisp, lightly sweet, and filled with toasted oats, crunchy pecans and walnuts, chewy dried cranberries, and little bursts of citrus peel throughout. It's one of my favorite ways to use homemade orange marmalade, and it's just as delicious sprinkled…
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How to Make French Meringue
French Meringue is the simplest of the classic meringue methods. Whip egg whites with cream of tartar, then gradually add granulated sugar until the meringue is thick, glossy, and holds stiff peaks.