LinsFood | by Azlin Bloor
Recipes and Food Culture
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Latest posts
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What Is Sumac? The Tangy Middle Eastern Spice and How to Use It
Sumac is a deep red, tangy spice made from the dried fruits of Rhus coriaria, widely used in Middle Eastern and Mediterranean cooking. It’s an essential ingredient in many dishes, including za’atar, fattoush and Palestinian musakhan, where it adds a distinctive sourness and…
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Mozart’s vs. Jo’s Coffee: Which Austin Classic Should Visitors Pick?
Ask locals where a visitor should get coffee in Austin and two old favorites come up again and again: Jo’s Coffee, home of the “I love you so much” mural on South Congress, and Mozart’s Coffee Roasters, the lakeside café that has been roasting its own beans on Lake Austin since…
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Creamy Masala Salmon
Tender salmon fillets, a creamy tomato sauce and enough spice to keep things interesting. This easy Creamy Masala Salmon uses everyday curry powder, garlic and ginger, with fresh coriander to finish. Serve it with basmati rice and plenty of that sauce. What is Creamy Masala…