Cook's Hideout
Recipes from my kitchen to yours
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Latest posts
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Gulab Jamun with Rabri
Looking for quick and easy Indian desserts to make for Diwali? Then you have to try this creamy, rich and decadent gulab jamun with rabri. All you need is a few ingredients and few minutes of cooking time to make this amazing sweet treat. I use Gits rabdi mix and store bought…
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Chettinad Vegetable Biryani Recipe
Chettinad style Vegetarian Biryani -- spicy, flavorful and delicious dish. The post Chettinad Vegetable Biryani Recipe appeared first on Cook's Hideout .
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Nethi Beerakaya Pachadi Recipe
I have never cooked with Nethi beerakaya aka Silk Squash before. Nethi beerakaya bajji (fritters) are very famous in Andhra. I bought 2 squashes from the Indian store and made pachadi with one and bajji with the other. To make the bajjis, cut the veggie into thin circles. Dip…
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Andhra Dosakaya Roti Pachadi
Blogging Marathon# 32: Letter D Theme: A-Z Vegetarian Dishes from Andhra Pradesh Dish: D for Dosakaya Pachadi Letter D stands for veggies like Dondakaya (ivy gourd), Dosakaya (cuke lemon). D also stands for dishes like Dappalam which is a spicy, tangy stew made with toor dal and…
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Palakura Pesarapappu
This is one of the simplest and tastiest dal recipes. I usually make spinach dal with toor dal and add either tomato or tamarind to make it slightly tangy. But for this dal, I kept it simple and you can the leafy spinach and the slight sweetness of moong dal; tadka with garlic…
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Kanda Bachali Curry | Malabar Spinach Curry
I’m re-visiting this recipe that I posted about 2 years ago. It features in most of Andhra bhojanams (feasts). I love it since I was little and still do. Here is how we make it: This is my entry to Cooking for Kids-Leafy Greens event. Send in your entries by the end of this…
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Cucumber Chutney
Blogging Marathon# 25: Week 2/ Day 1 Theme: Cooking from a Book Dish: Cucumber Sweet & Sour Chutney (Keera Dosakaya Pachadi) My theme for week 2 of BM# 25 is "Cooking from a Book". Like a lot of you reading this post, I have a ton of cookbooks that I have bought over the years.…
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Vegetable Kootu Recipe
Dal is something that is made almost every other day in my household. Not just my home, but that is the case in almost every Indian households. Lentils form one of the main source of protein to vegetarians. I am always looking for new ways of making the same old pappu/ dal. My…
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Alasanda Vada Recipe
Alasanda vada or Black eyed peas croquettes are a traditional South Indian fried snack. They are crispy on the outside and fluffy inside. The post Alasanda Vada Recipe appeared first on Cook's Hideout .
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Indian Carrot Chutney Recipe
Blogging Marathon# 41: Week 4/ Day 1 Theme: BM Pair (Sujatha Ram) Dish: Carrot-Onion Chutney For the last week of marathon, we are cooking from our fellow marathoner. I got paired with Sujatha Ram who blogs at Indian Veg Kitchen. Sujatha is a relatively new blogger, but has…