Gastronomic Salt Lake City
Utah's oldest food magazine. Call us (385) 429-0650
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Latest posts
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Thanksgiving dining in Utah – where to eat in 2026
Time to talk turkey again, folks. Specifically, who, where, and what is popping up for the big day at local restaurants this year. The following list comprises all the specials I know about for Thanksgiving 2026 in Utah. This is the most comprehensive list you will find in the…
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Recent Utah restaurant closures and moves
Carson Kitchen After a five-year stint at their downtown Salt Lake City location, CK has now permanently closed. The restaurant first debuted locally in the late Summer of 2020, an expansion of the popular, famous Vegas name, started in part by ‘rock n roll’ chef Kerry Simon.…
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The latest Utah food and drink stories from local writers
Time again to look at who’s been penning what about where over the last couple of months. Starting off with SL Mag, Darby Doyle, heads to Brownstone 22 (Downtown SLC; see our first look here), takes a look at the best of Provo’s dining scene before rounding up the best pizza in…
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Who grabbed what at October’s DABS meeting
The most notable item at the October meeting? No new bar license applicants full stop. An unexpected turnaround from a couple of years ago, when each license application was scrutinised in detail – oftentimes with many in attendance walking away with no luck. Skip forward to…
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What impact does MICHELIN or James Beard recognition have on a restaurant?
It’s been an undeniable year of recognition for Utah restaurants. From MICHELIN’s first foray into the region, resulting in a coveted star (as well as Bib Gourmand and recommended picks), through to yet more Utah restaurants making the shortlist and ultimate finals for the James…
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’mina to host a unique ten-course collab with Hide & Seek
October 26th$145 food, $100 optional wine pairingsTickets The past 18 months on the dining event calendar have been increasingly interesting to watch, specifically when it comes to unique collaborations. More and more, we’re seeing chefs coming together to plate a menu that…
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Table X celebrates 10 years in business this October
Time flies, eh? After the much-lauded Forage departed the dining scene in early 2016, SLC was essentially left devoid of laser-focused prix fixe dining. That is, of course, until Table X picked up the baton later that same year. In the intervening decade, they’ve pretty much…
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Culinary Dropout opens in rapidly developing SLC area
Culinary Dropout Let’s start the latest restaurant opening recap with the biggie that just opened. And there’s no denying that Culinary Dropout is a heavy hitter. It’s a big biz, ploughing significant wads of cash into a rapidly developing neighborhood. I can’t imagine what the…
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Here’s whats on the food and drink calendar over the next few weeks
Brownstone 22 October 8th, 6.00 p.m.$125 per personTickets Brownstone 22 is teaming up with Utah Women & Wine for an exclusive evening that celebrates women who love wine, which features a collection of vintages produced by some of the best female winemakers on the planet with a…
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All the key licenses awarded in September’s DABS meeting
Limited-service restaurant license (beer, wine) The big news for September was that the upcoming Summit County expansion of Koyote moves ever nearer, with its license approval. Also notable, the approved licenses for Via Veneto and Virgin Goods Cafe, both issuances recently made…
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Exclusive wine dinner to showcase Sicilian flavors
‘mina October 1st6.00 – 8.00 p.m.$100 per person Tickets One of the more exciting items about the opening of ‘mina this year, was the promise of the Sicilian restaurant’s wine list; a celebration of the vineyards that flourish on the volcanic soil of the famous island. With that…