Greedy Gourmet | Food & Travel Blog
Greedy Gourmet is an award winning food and travel blog. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs.
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Latest posts
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Fermented Carrots
Crunchy, tangy fermented carrots made with salt, water, garlic and dill. Five days on the worktop, then a month in the fridge. No vinegar, no canning.
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Pickled Carrots
Sharp, gingery pickled carrots with real crunch. Fifteen minutes of work, ready the next day, three weeks in the fridge.
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Pickled Red Onions
Quick pickled red onions, ready in an hour and bright pink by morning. Five ingredients, one jar, two versions, and the trick for keeping them properly crunchy.