VegNews.com
VegNews: Plant-Based Food + Lifestyle
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Latest posts
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Japanese Flavors Are Having a Moment. Here’s How to Get in on Them.
Discover Japanese-inspired vegan foods, from mochi pancake mix and egg-free Kewpie mayo to matcha lattes, miso udon, and umami-packed sauces.
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The Best Storebought Vegan Roasts for Your Thanksgiving Table (We Tried Them All!)
Seasoned, breaded, stuffed, or wrapped in flaky pastry crust, these meaty vegan Thanksgiving roasts will complete your holiday table.
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Celebrate World Vegan Month With These Globally Inspired Recipes
Treat yourself to an international plant-based feast all month long with these globally inspired vegan recipes.
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Vegan Baked Cranberry Citrus Doughnuts
Perfectly baked doughnuts get a special boost with the addition of orange zest and tart cranberries.
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Eat With the Seasons: Our Favorite Fall Recipes to Make This Week
Grab an apron, and head to your kitchen to make these mouthwatering recipes perfect for a chilly fall day.
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Speedy Miso Ramen With a Kick
This fragrant vegan ramen broth is packed with fresh vegetables, umami-rich miso, and protein-rich tofu.
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Plant-Based Turkish Pizza (Lahmacun)
This veganized version of Middle Eastern flatbread will have you dreaming of strolls through the Grand Bazaar.
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No, Cavemen Didn’t Only Eat Meat Says Evidence
Research reveals early humans weren’t meat-heavy eaters. Despite what social media trends claim, our ancestors relied heavily on plants.
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Super-Loaded Southwestern Sweet Potato Boats
Sweet potatoes are transformed into easy, south-of-the-border meals in no time.
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Indoor S’mores Bars With Toasted Marshmallow Topping
There’s no need for roughing it with this full sheet of vegan, chocolaty s’more satisfaction.
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Plant-Based Seafood Pasta in a Tangy Asian-Style Dressing
Each bite of this deliciously meaty pasta dish is packed with classic Northeastern seafood flavors.
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From Candy Cookies to Peanut Butter Cup Brownies: Transform Your Halloween Candy Into Decadent Vegan Treats
Not sure what to do with leftover Halloween candy? Repurpose your candy into cookies, cupcakes, and more.
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Vegan Calamansi and Pandan Mini Cheesecakes
Filipinx flavors of calamansi citrus and earthy vanilla-like pandan shine in these creamy cashew-based cheesecakes.
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Vegan Copycat Twix Chocolate Caramel Bars
Crunchy, shortbread-style biscuits topped with gooey caramel and finished with a chocolate coating make for a nostalgic, dairy-free treat.
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Seared Sweet Potato Flautas With Avocado Salsa Verde
Raw, ground walnuts add a meaty texture and pair perfectly with the spices and sweet potatoes in these flautas.
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Eating More Plants Can Delay “Age Bursts” in Your 40s and 60s
Aging might not occur as gradually as we previously thought, with research pointing to two "age bursts" at 44 and 60. Here is what you should eat now to promote healthy aging.
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Plant-Based Buffalo Fried Mushrooms
Juicy, succulent 'shrooms are fried and slathered in a red-hot sauce for a meaty, mustn't-miss appetizer.
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Blue Zone Secret: Why This Greek Staple Is a Prescription for a Longer Life
Gigante beans are essentially very large butter beans, which are usually grown in northern Greece. They are delicious, creamy, and incredibly good for you. Here's how to cook with them.
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Kid-Friendly Chocolate Chip Cupcakes With Chocolate Frosting
Parties are not complete without a batch of these classic, crowd-pleasing gluten-free cupcakes.
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Miyoko Schinner Pleads for Her Name Back After Vegan Butter Recall: “I Had Nothing to Do With It”
Following the recall of Miyoko’s Creamery butter over potential E. coli contamination, the brand’s founder is asking the company to stop using her name, saying she has had no involvement for more than four years.