Pip and Ebby
Cozy comfort food recipes and Instant Pot desserts for real life
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Latest posts
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Homemade Chili Paste Recipe
The best thing about homemade chili paste is that you get to decide exactly how hot it should be. Use the combination of peppers listed in this recipe for serious heat, swap in milder varieties or create your own custom blend with the peppers you love. The post Homemade Chili…
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Pear Oatmeal (Overnight Crockpot Recipe)
This pear oatmeal cooks overnight in the Crockpot with whole Bartlett pears, steel-cut oats and cinnamon. Tuck butter into the cored pears before cooking, then mash them into the oatmeal in the morning for a cozy breakfast with tender pear pieces throughout. The post Pear…
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Pumpkin Chocolate Oatmeal (Overnight Crockpot Recipe)
This pumpkin chocolate oatmeal cooks overnight in the Crockpot with steel-cut oats, canned pumpkin and warm fall spices. Drop chocolate chunks over the top, then stir everything together in the morning for a cozy breakfast with melted chocolate throughout. The post Pumpkin…
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Candied Lemon Slices – Yes, They’re Edible!
Candied lemon slices are surprisingly easy to make with just 3 simple ingredients. They add a beautiful pop of color and sweet citrus flavor to cakes, cupcakes, cheesecakes, cocktails and other desserts. The post Candied Lemon Slices – Yes, They’re Edible! appeared first on Pip…
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Snickers Fudge Recipe
This Snickers fudge turns everything I love about the candy bar into four homemade layers: chocolate, soft peanut nougat, chewy caramel and more chocolate. I’ve been making it for YEARS and years, and I still think it tastes even better than the original. Everyone who sinks…
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Sweet Potato Oatmeal (Crockpot Overnight Recipe)
This sweet potato oatmeal starts with a peeled sweet potato cut into just two pieces. No roasting, boiling or dicing first! Nestle the halves over steel-cut oats, add brown sugar, spices and butter, then let your Crockpot handle breakfast while you sleep. In the morning, mash…
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Crockpot Pumpkin Oatmeal (Overnight with a Whole Pumpkin)
This crockpot pumpkin oatmeal lets you cook a whole pie pumpkin and your breakfast in the same pot while you sleep. There’s no separate roasting, peeling or chopping the pumpkin into cubes. In the morning, scoop the softened flesh and buttery, spiced juices into the steel-cut…
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Instant Pot Apple Oatmeal with Whole Apples
This Instant Pot apple oatmeal starts with whole peeled and cored apples, so there’s no chopping required. Steel-cut oats cook alongside the apples, brown sugar, cinnamon and butter, then you mash and stir everything together for a warm, apple-filled breakfast. The post Instant…
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Crockpot French Toast with Whole Apples
This crockpot French toast combines cinnamon-vanilla custard, soft bread and three apples that look whole until you press a spoon into them. The apples are peeled, cored and spiral-cut, then tucked back into their original shape before cooking right alongside the French toast.…
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Crockpot Apple Crisp with Spiral-Cut Whole Apples
This crockpot apple crisp keeps three spiral-cut apples in their whole-apple shape, with brown sugar oat crumble tucked into the centers and scattered around them. Start it a few hours before dinner, then let the slow cooker handle dessert while you move on with your day. No…
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Crockpot Banana Oatmeal With Whole Bananas
This crockpot banana oatmeal starts with whole peeled bananas, so you can skip slicing or mashing them before cooking. Steel-cut oats, brown sugar and warm spices cook alongside the bananas overnight. In the morning, mash everything together for a bowl of banana bread oatmeal…
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Overnight Apple Oatmeal in the Crockpot
This overnight apple oatmeal in the crockpot starts with whole apples, so you can skip the chopping and let breakfast cook while you sleep. Peeled, cored apples cook alongside steel-cut oats, brown sugar and cinnamon for about seven hours, then get mashed directly into the…