Supergolden Bakes
Sweet, savory and everything in between
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Latest posts
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Chocolate Orange Cake with Ganache and Grand Marnier
This chocolate orange cake uses a whole boiled orange for a fresh, moist and zesty sponge, brushed with Grand Marnier and layered with silky dark chocolate ganache. The post Chocolate Orange Cake with Ganache and Grand Marnier appeared first on Supergolden Bakes .
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Old Fashioned Vegetable Beef Soup Recipe
Vegetable beef soup the old fashioned way – tender chunks of beef, potatoes, carrots, celery and leek simmered in a clear, golden broth warmed with allspice and Aleppo pepper. A simple, tomato-free beef soup inspired by Greek kreatosoupa. The post Old Fashioned Vegetable Beef…
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Bratwurst Casserole with Lentils and Red Cabbage
This bratwurst casserole braises sausages in German beer with red cabbage, grated apple and lentils in one pan – a cozy, warmly spiced dinner for chilly nights. The post Bratwurst Casserole with Lentils and Red Cabbage appeared first on Supergolden Bakes .
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Oven Braised Brisket
Oven braised brisket cooked low and slow in a Dutch oven with ginger, garlic, star anise and soy until meltingly tender, then finished in a silky gravy made from the pot. An easy, make-ahead Sunday dinner with an Asian-inspired twist. The post Oven Braised Brisket appeared first…
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15+ Halloween Recipes -Spooky Cakes, Treats and Cocktails
Halloween recipes for every kind of party – a blood-splattered bone cake, meringue bones and ghosts, edible fake blood, toffee apples, spooky cocktails and cozy pumpkin bakes. The post 15+ Halloween Recipes -Spooky Cakes, Treats and Cocktails appeared first on Supergolden Bakes .
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Hearty Ham and Bean Soup
Ham and bean soup made with leftover ham, canned cannellini beans, potato and spinach. An easy one-pot recipe with options for adding a ham bone or using dried beans, plus how to fix a soup that is too salty. The post Hearty Ham and Bean Soup appeared first on Supergolden Bakes .
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Halloween Bone Cake
Halloween Bone Cake – a spooky showstopper with blood-red cake layers, silky white chocolate mascarpone frosting, crisp meringue bones and dramatic edible blood splatters. Based on my Berry Chantilly Cake, so it tastes as good as it looks. The post Halloween Bone Cake appeared…
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Meringue Bones
Meringue bones are the easiest Halloween treat – just three ingredients, piped freehand and baked low and slow until crisp. Use them to decorate Halloween cakes or dip them into edible fake blood. The post Meringue Bones appeared first on Supergolden Bakes .
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Matcha Banana Bread
Inspired by the viral matcha-banana flavor pairing, this gorgeous two-tone banana bread requires zero extra bowls. Learn the quick single-batter technique and top it with a stunning dual glaze. The post Matcha Banana Bread appeared first on Supergolden Bakes .
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Braised Ham Hock with Maple Mustard Glaze
Braised ham hock cooked low and slow with cider and warm spices until the meat falls off the bone, then brushed with a sticky maple mustard glaze and finished in the oven or air fryer. Includes stove, oven and slow cooker instructions and a simple gravy made from the braising…
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Pumpkin Pie Cheesecake (No Water Bath!)
This pumpkin pie cheesecake has everything you love about pumpkin pie in a creamy, spiced cheesecake – a buttery Biscoff crust, a silky mascarpone filling and swirls of whipped cream on top. The post Pumpkin Pie Cheesecake (No Water Bath!) appeared first on Supergolden Bakes .
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Taiwanese Fried Chicken
Taiwanese fried chicken the night market way – bite-size pieces of five-spice marinated chicken thigh in a crunchy sweet potato starch coating, dusted with five spice seasoning powder. Deep fry it or make it in the air fryer. The post Taiwanese Fried Chicken appeared first on…