Canada’s 100 Best Restaurants, Bars and Chefs.
The definitive guide to Canada's culinary scene, including best restaurants, bars, chef profiles, food and cocktail recipes, new openings and fresh market trends.
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Latest posts
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A Century at Le Champlain
A century is worth celebrating. And at Québec City’s Fairmont Le Château Frontenac, Le Champlain is marking its 100th anniversary with a new culinary experience that looks as much to the St. Lawrence River as it does to the restaurant’s past. Under chef Tristan…
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The Perspective: Bar Numero
Alex Quinton built the bar he wanted to go to after work. At Montreal’s Bar Numéro, that means great cocktails without the ceremony: a sleek, intimate room where the bottles are tucked away, bartenders take centre stage and a beautifully made Martini can happily coexist with a…
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The Best Bartenders Know What Goes into a Great Drink. And What Doesn’t.
Canada’s 100 Best went behind the bar with four of the country’s best to talk cocktails, craft, hospitality and PATRÓN Tequila. Andrew Whibley reaches for a cocktail shaker, fills it with ice and picks up a bottle of PATRÓN Añejo Tequila. The co-owner of Montréal’s Cloakroom is…
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Behind the Bar: Cry Baby Gallery
Rob Granicolo believes a bar should be fun. Full stop. At Cry Baby Gallery, the whitewashed art space up front gives way to a dark, golden-lit bar where Granicolo pairs serious drinks with a decidedly unserious attitude. Cocktails are clever, sometimes unexpected and rooted in…
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Lai Wah Heen: A New Chapter for a Toronto Classic.
Classic luxury from a Cantonese-Canadian entente. A year since its rebirth, Lai Wah Heen continues to refine its contemporary take on Cantonese luxury cuisine.. To give the restaurant an extra edge, owners Gary Yue and Ming Xie have developed a 103-acre farm in Norfolk County,…
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Groupe Barroco Checks In to the Fairmont Royal York
Montreal is checking into the Fairmont Royal York. In a city where restaurant expectations run high, longevity is a rare distinction. Montreal’s style is all its own—effortless, slightly irreverent and formidably cool. For two nights only, Old Montreal’s Groupe Barroco is…
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Canada’s Top 5 Italian Restaurants of 2026
Couldn’t make it to Italy this year? A taste of la dolce vita may be closer than you think. These are the five highest-ranking Italian restaurants on our 2026 list. At Vancouver’s Kissa Tanto, executive chef Joël Watanabe elevates Japanese-Italian fusion with deeply…
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The Ultimate Spanish Feast, Built Across Canada
What happens when Spanish restaurants and purveyors across Canada build one meal together? Fifteen dishes, six courses and a table that stretches from Vancouver to Montréal. There may be no single way to eat in Spain, but there is a familiar rhythm to it: something savoury to…