Beyond Mere Sustenance
Healthyish Global and Latin Inspired!
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Latest posts
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Mexican Salmon in Pipián Verde
Mexican Salmon in Pipian Verde pairs tender salmon with a creamy, nutty green sauce inspired by traditional Mexican pipián. Tomatillo salsa and sesame tahini deliver its vibrant flavor and luxurious texture in just 15 minutes, making this shortcut version perfect for a quick…
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Chipotle Pumpkin Pasta
This Chipotle Pumpkin Pasta is my fall take on a creamy pasta sauce, inspired by the deep, layered flavors of Mexican mole. Pumpkin and butternut squash create a naturally silky sauce, while chipotle, cumin, a touch of cinnamon, and just enough unsweetened cocoa add smoky,…
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New Mexico Pork and Hatch Green Chile Stew
This New Mexico Pork and Hatch Green Chile Stew has evolved over the years, but its roots remain firmly in southern New Mexico. Tender pork simmers in a savory broth with roasted Hatch green chile, Mexican oregano, and a splash of Mexican beer, while carrots and hominy make it a…
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Fall Fig Old Fashioned
This Fall Fig Old Fashioned puts a deliciously autumnal twist on a timeless bourbon cocktail. Rich fig preserves add subtle sweetness and depth, while orange bitters and a fragrant orange peel bring brightness to every sip. Served over a single large ice cube, it’s warm, smooth,…
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Sudado de Pescado: A Peruvian Fish Stew
If you love fresh, flavorful seafood, this Peruvian Sudado de Pescado deserves a place on your table. This is a rustic fish stew with a wonderfully fragrant broth made with onion, garlic, ají amarillo, ají panca, tomato, and cilantro. A splash of chicha de jora (or dry white…
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Pineapple Shrub: A Little Latin Flair
Fresh pineapple, bright lime, and delicate champagne vinegar come together in this vibrant pineapple shrub with just a hint of chile heat. Made without cooking the fruit, the cold-maceration method preserves pineapple’s fresh, juicy character while panela adds a subtle caramel…
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Fall Bourbon Cocktails
As the days grow shorter and the air turns crisp, bourbon seems to find its natural season. With its notes of caramel, vanilla, oak, and warm spice, bourbon pairs beautifully with the flavors we associate with fall, but there’s far more to a good fall bourbon cocktail than…
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Birria de pollo | Chicken Birria
Birria de Pollo is my lighter take on the deeply flavorful Mexican dish traditionally made with beef or goat. Rather than trying to make lean beef imitate traditional birria, I let tender, skin-on chicken thighs shine with a rich sauce made from guajillo, pasilla, and ancho…
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Grilled Corn and Pineapple Salsa
Sweet, juicy pineapple and smoky grilled corn make an irresistible pairing in this fresh and colorful salsa. Jalapeños add a lively kick, while crisp red bell pepper, scallions, cilantro, and plenty of fresh lime juice balance the sweetness with savory, bright flavors. Serve…
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Homemade Tepache Recipe
This Homemade Tepache Recipe is a traditional Mexican fermented pineapple beverage made with pineapple peels, piloncillo, and warm spices. Lightly tangy, naturally refreshing, and subtly effervescent, it’s a wonderful way to transform pineapple scraps into something truly…