Sweet & Savory
Cook Well, Eat Well
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Latest posts
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Ermine Frosting (Boiled Milk Frosting)
This old-fashioned ermine frosting whips up light and silky, with just the right amount of sweetness. It’s the ORIGINAL red…
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Basque Cheesecake
This Basque cheesecake has a deeply caramelized, almost burnt top and the creamiest custardy center! It took me batch after…
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How to Make Nut Free Macarons
Learn how to make nut-free macarons with ground pumpkin seeds! These delicate French macarons have crisp shells, chewy centers, and…
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Scotcharoos
These scotcharoos are a decadent no-bake dessert that’s quick to assemble in 20 minutes. With rich peanut butter, chocolate, and…
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Homemade Eclairs
Let’s make bakery-style eclairs at home! I promise it’s really easy with very basic ingredients, and I’ll walk you through…
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Lemon Artichoke Pasta
This artichoke pasta is creamy, buttery, and vibrant all in one bite, with no cream needed! With just a handful…