Proud Italian Cook
Home Cooking, Italian American Style
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Latest posts
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Creamy Sausage And Spinach Butternut Squash Pasta
Looking for a cozy fall and winter pasta dinner? Something that’s filled with roasted and caramelized butternut squash, hearty Italian sausage and the freshness of wilted spinach. To take it up a notch there’s a silky sauce made of cream, garlic and parmesan cheese which…
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Tropea Onion Tarte Tatin
I never realized how simple and fast it was to make this savory tarte tatin. It’s made with store bought puff pastry and vegetables of your choice, in this case I was using Tropea onions that were imported from Calabria Italy. My local Italian grocery store ( Caputo’s ) had them…
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Chilled Corn And Zucchini Salad With A Sweet Vinaigrette
This is my take on a side dish I recently ordered at a restaurant. It was a chilled corn salad with a zesty, sweet vinaigrette. I instantly loved it and thought what a great salad to make when summer produce is at it’s peak. I changed up a few things and added in zucchini along…
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Fresh Peach and Ricotta Cake
Fresh peach and ricotta cake is the perfect summer dessert, especially when peaches are at their peak. The addition of ricotta pairs beautifully with fresh, ripe peaches. A fresh juicy, unblemished peach is a thing of beauty and I was lucky enough to find some from North…
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Lemon Blueberry Summer Tart
When I think of summer I think of all the different berries that are in abundance right now and this lemon blueberry dessert is the perfect dessert to make this time a year. This summer tart is light, fruity, refreshing and quite simple to make. Picture a crisp tart crust filled…
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Snap Pea, Asparagus and Bocconcini Spring Salad
This crisp, bright salad just screams spring has arrived! Crunchy sugar snap peas, fresh asparagus, paper thin radish slices, creamy pearls of bocconcini and some toasted walnuts add to the heightened flavors of this salad. Lightly blanching the snap peas and the asparagus…
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Grilled Vegetable Stacks With Lemon, Parmesan Ricotta Cream
These vegetable stacks are fun to make, very easy to put together and they make a beautiful and unique presentation. I’m a big fan of grilled vegetables, and as soon as the weather gets nice I’m often out there grilling whatever veggies I have on hand. Basically you stack up…
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Pizza Rustica, My Way
Pizza Rustica is a savory meat and cheese pie traditionally served during the Easter holiday. It’s also known as pizzagaina, pizza gain, Easter pie, or simply Italian meat pie. Of course every family has their own special way of making it. It consists of a sturdy dough that can…
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Italian Style Roasted Cabbage Wedges
Italian style roasted cabbage transforms a humble head of cabbage into something spectacular. It’s my absolute favorite way to eat cabbage. All the flavors compliment each other and they become the perfect fit just like soul mates! I realize there are hundreds of ways to make…
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2 Impressive Party Dips For A Crowd
Party dips are the unsung heroes of game day or any party you may be having. It gets the party started. They keep people happy before the big food arrives, and they satisfy both kids and adults. The first dip I’m presenting is this Baked Reuben Dip. If you’re a lover of a…