Italian Food Forever
Those who eat well, eat Italian.
- Website
- italianfoodforever.com · all feeds from this site
- Feed URL
https://www.italianfoodforever.com/feed/
Read it in your FeedListing reader
Or add to: Feedly Inoreader Raw feed
Latest posts
-
Sfincione (Sicilian “Pizza”)
One of the things I love most about Italian cooking is how regional it is. Travel from one area of Italy to another, and you will often find entirely different specialties, ingredients, and cooking traditions. In fact, recipes can change dramatically from one town to the next,…
-
Shrimp & Cannellini Bean Stew
I had bookmarked this Shrimp and Cannellini Bean Stew recipe from The New York Times some time ago, and for one reason or another, I kept putting off making it. Once I finally did, I wondered why I had waited so long. This is exactly the type of recipe I appreciate for busy…
-
Apple Olive Oil Bundt Cake
I love using olive oil in my baking, mainly since we harvest our own olives every year, and I always have a lot of top quality oil at my fingertips at all times. It is said that olive oil best as soon as it is pressed, and that the quality slowly begins to diminish from... The…
-
Chcolate Pumpkin Muffins
Pumpkin season has arrived! I have been holding off baking anything pumpkin as the temperatures are still in the 90’s here in SW Florida. I finally gave in this week and got a can of pumpkin out of my pantry. I decided to make a batch of muffins as they are quick and easy to...…
-
Spaghetti alla Puttanesca
There are some traditional Italian recipes that everyone knows around the world such as Spaghetti Bolognese, Melanzane all Parmigiana, Pasta e Fagioli, Spaghetti all Vongole, Pasta all’Amatrice, and Tiramisu to name just a few. If one wants to become a decent Italian cook, it…
-
White Bean Soup With Ground Turkey & Kale
As soon as the weather begins to cool, I find myself craving hearty soups that are comforting enough to warm you up but still packed with wholesome ingredients. This White Bean Soup with Turkey and Kale is just that kind of soup. It is rustic, satisfying, and substantial enough…
-
Roasted Beet & Fresh Fig Salad With Arugula & Gorgonzola Crumbles
As summer begins to give way to fall, I find myself craving salads that are a little more substantial while still taking advantage of the beautiful produce available at the market. This Roasted Beet & Fresh Fig Salad is a perfect example, combining earthy roasted beets with…
-
Spiced Butternut Squash & Hazelnut Muffins
Umbria, Italy, in the fall, is waking up to dense fog that eventually ends up as gloriously sunny afternoons with clear blue skies. It is also the smell of wood fires and roasting chestnuts and the selection of fruits sold at the markets changes from peaches, nectarines, and…