Most Lovely Things
Live Simply * Live Beautifully
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Latest posts
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Small Kitchen Ideas for a NYC Apartment
As you may already know, we are moving to New York City by the end of the year! We have been looking only at prewar buildings for the charm, and that often means a small galley kitchen. My husband and I both love to cook and entertain, but even with that in mind, we are...
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Simple Five Ingredient Brie and Crispy Prosciutto Appetizer
This simple brie and prosciutto recipe is the perfect appetizer for the holidays. It requires just five ingredients, takes very little time to prepare, and it doesn’t create a mess. It also delivers big on flavor. So whether you’re hosting a few friends or need a quick addition…
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Return of the Old-Fashioned Caramelized Onion Dip Recipe
The return of the old-fashioned caramelized onion dip is a thing. I’m as shocked as anyone, but it’s true: onion dip is back, and it’s not the onion soup mix version of our childhood; it’s even better. When I was growing up, my mom always had a box of Lipton Onion Soup Mix in…
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DIY Twig Votive Holders + Thanksgiving Table
Happy Sunday! I’m joining my friends Mary Ann and Cindy for Sunday Favorites as always. Can you believe Thanksgiving is just four weeks and four days away? If you’re already thinking about menus, guest lists, and who’s bringing the pies, we have something to help. Some of you…
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Sweet and Salty Halloween Candy Corn Bark
If you have a few minutes and a bag of candy corn, you can make this Sweet and Salty Halloween Candy Bark. We melt three kinds of Ghirardelli chocolate right on the baking sheet, swirl them together with a wooden skewer, and finish with roasted Spanish peanuts and candy corn.…
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Hot Pepper Jelly with Goat Cheese: A Retro Appetizer, All Grown Up
Some foods take you right back. For me, hot pepper jelly is one of them. Today, I am joining my friend Elizabeth to share our favorite jam/jelly recipes to serve and gift. As a kid, it showed up at nearly every party and holiday gathering. Someone would set out a whole block of…
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Cottage Cheese Egg Bites with Gruyère and Bacon
These egg bites are delicious and perfect for making a big batch and storing them in the refrigerator. We have been so busy with the book, the wedding, and the move that having a nutritious, easy breakfast or lunch that just needs to be heated up has been so helpful. The recipe…
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My Fall Favorites from Quince
Today I’m joining my friends Mary Ann, and Cindy to share our fall favorites from Quince. Fall is my favorite time to shop Quince, right as sweater weather arrives. I have so many of the cashmere sweaters that I can’t imagine fall or winter without them. Quince has become one of…
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Cinnamon Apple Scones with Brown Butter Glaze
When apple season arrives, the first thing I bake isn’t a pie, it’s these cinnamon apple scones. They taste a lot like apple pie in scone form: tender, crumbly, not too sweet, with tart pockets of cinnamon-sugar apple and a drizzle of brown butter glaze. While they bake, the…
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Sunday Favorites: The Little Details for Madeline’s Wedding
This weekend our daughter Madeline is getting married! She and Rohit had their courthouse wedding in July, and now their big celebration is finally here. We could not be more thrilled. Today’s post is short, but I wanted to share a few details we chose to make the event even…
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4 Fall Jackets That Go with Everything You Already Own
You don’t need a whole new fall wardrobe. One good jacket can make the jeans, tees, sweaters, and loafers you already have feel fresh for the season. That’s the idea behind this post: four jackets that work with what’s already hanging in your closet. What I look for in a fall…