Sweet Tea + Thyme
Southern Comforts Made for Every Table
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Latest posts
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Juicy Blood Orange Spritz
Citrus season is fleeting, which is exactly why I love this blood orange spritz so much. Fresh blood orange juice, bubbly prosecco, and a splash of Aperol or Grand Marnier make this bright, bubbly, and effortless to make, so it's perfect for late winter and early spring…
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Really Snappy Ginger Snaps
If you love a crisp, snappy gingersnap cookie with a kick of warm spice and rich molasses, this old fashioned recipe belongs in your holiday rotation. These cookies taste like pure Christmas nostalgia! The post Really Snappy Ginger Snaps appeared first on Sweet Tea + Thyme .
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Maryland Mini Crab Cakes
Tiny, tender, mini crab cakes bring that real Maryland flavor with lump crab meat, Old Bay, and minimal filler. They’re effortless for entertaining and delicious with a yuzu aioli, Cajun remoulade, or a holiday-ready crème fraîche and caviar pair. The post Maryland Mini Crab…
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Bubbly Ginger Blood Orange Mocktail
This rosy blood orange ginger smash is bright, refreshing, and bubbly with that cocktail feel from muddled ginger, fresh squeezed blood orange, and topped with bubbly blood orange soda. It fits right in at your holiday party or as a date night bev, no alcohol needed! (Party…
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How to Make Roasted Chicken Broth
Slow-simmered for hours, my easy roasted chicken bone broth recipe uses roasted chicken feet, backs, and veggies to create a golden, collagen-packed broth that’s richer than anything store-bought. Freeze it to keep on hand and use in all your soups, sauces, and cozy weeknight…
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Brown Butter Sage Parm Popovers
These airy popovers are a Thanksgiving favorite! We’re talking big, dramatic, mile-high popovers with savory brown butter, sage, and Parmesan baked right in. Crispy on the outside, tender in the middle, and way easier than they look. Just blend, pour, and bake! The post Brown…
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Citrus Dry Brined Spatchcock Turkey with Herb Butter
A reader who's been cooking turkeys for over 50 years made my recipe and said it was the best turkey she's ever cooked or eaten. It's my go-to every Thanksgiving, and I'll show you how to spatchcock it and why the citrus dry brine is the whole reason it's so juicy. The post…
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5 Ingredient Honey Goat Cheese Stuffed Dates
These easy stuffed dates are a perfect holiday appetizer! Soft, sweet medjool dates stuffed with creamy goat cheese sweetened with honey and whipped up until airy and smooth. Sprinkle on pistachios for crunch and color and drizzle on a little honey for a fancy-yet-fun app that…
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Orange Bourbon Stovetop Candied Yams
No oven needed for these glossy, buttery orange and bourbon stovetop candied yams. They simmer slow in brown sugar, butter, and a splash of OJ and bourbon until soft and caramelized with just enough spice to make your whole kitchen smell like the holidays in just one hour. The…
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My Southern Thanksgiving Menu
Bring soul, style, and Southern comfort to your holiday table with my favorite Thanksgiving recipes. From juicy dry brined turkey to fig glazed ham, buttery mac and cheese, and my grandma’s baked candied yams, this roundup has everything you need to create a table full of…