Texanerin Baking
Tried and Trusted Sweets for Every Table
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Latest posts
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Cranberry Preserves
These cranberry preserves are sweet-tart, packed with orange flavor and full of soft, juicy cranberries. A little cinnamon rounds out the flavor, and the finished preserves are thick and glossy without being completely smooth. You can use regular sugar or honey or maple syrup,…
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Sweet Potato Cake
This sweet potato cake is incredibly moist, warmly spiced and topped with a generous layer of cream cheese frosting. Made with sweet potato puree, brown sugar, cinnamon, ginger and nutmeg, it’s a wonderful fall dessert that’s especially fitting for Thanksgiving. It’s a great…
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Gluten-Free Pumpkin Pie (Easy or Elevated!)
This gluten-free pumpkin pie has a creamy, warmly spiced pumpkin filling and a buttery, flaky crust that tastes just like traditional pie crust (it can also be made with all-purpose flour if you’re not gluten-free!). What makes this recipe different is that I’ve tested four ways…
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Apple Blackberry Crumble
This apple blackberry crumble is loaded with cinnamon-spiced apples and blackberries under a thick, buttery oat topping. The berries add a little tartness without taking over, so you can still taste the apples. And there’s plenty of topping here, not just a thin sprinkling! It’s…
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Gluten-Free Cornbread (Sweet & Fluffy)
This gluten-free cornbread is soft, fluffy and sweet, with a tender, slightly cake-like texture. You can bake it in an 8×8-inch (20×20-cm) pan or make 12 gluten-free cornbread muffins, and there are easy dairy-free and vegan options. This recipe was first posted in 2021 and…
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Gluten-free Apple Pie
This gluten-free apple pie has a flaky double crust packed with a thick cinnamon-spiced filling. The apples are cooked briefly before the pie is assembled, which gives you much more control over both their texture and the consistency of the filling. I’ve tested this recipe with…
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Applesauce Coffee Cake
This applesauce coffee cake has a soft, moist vanilla cake made with applesauce and sour cream, a brown sugar-almond layer in the middle, fresh apple and a buttery cinnamon streusel topping. What I especially like about this cake is all the different layers and textures without…
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Apple Crumble for Two
This apple crumble for two has tender, cinnamon-spiced apples and a buttery oat topping. It’s baked in two individual ramekins and takes just 10 minutes to prepare. It’s easy to make gluten-free, vegan and dairy-free. This recipe was originally published in 2014 and updated in…
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Butterscotch Ice Cream
This butterscotch ice cream has a buttery brown sugar flavor and a creamy custard base. The brown sugar and butter are cooked together before being combined with milk, cream and egg yolks, which gives the ice cream a much deeper butterscotch flavor than simply adding…
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Apricot Preserves
These apricot preserves are made with apricots, honey and lemon juice, with no pectin needed. They have a concentrated apricot flavor and are only as sweet as your fruit requires. When your husband comes home with 4 pounds of apricots that only he will eat (because I weirdly…
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Protein Ice Cream Bars
These protein ice cream bars have a vanilla filling coated in chocolate and topped with salted peanuts. The filling is made with cottage cheese, Greek yogurt and vanilla protein powder, but once it’s blended, there’s no visible cottage cheese texture or noticeable cottage cheese…