Chopstick Chronicles
Authentic traditional & contemporary Japanese recipes
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Latest posts
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Satsumaimo Cookies (Japanese Sweet Potato Cookies)
These cute Japanese sweet potato cookies are inspired by satsumaimo, the Japanese sweet potatoes I absolutely love. Each cookie looks like a tiny slice of sweet potato, with a golden yellow center, a thin purple-red edge that resembles the skin, and a few black sesame seeds to…
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Tamago Sando ( Japanese Egg Sandwich)
Tamago sando is a classic Japanese egg sandwich made with soft shokupan and a creamy egg filling. My mom often made these sandwiches for our weekend breakfast when I was growing up in Japan and it’s something I made for my children’s lunchboxes too, so it’s a very well loved…
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Kabocha Korokke (Kabocha Squash Croquette)
These Japanese pumpkin croquettes have a crisp, golden coating with a naturally sweet and creamy mashed kabocha squash filling. Unlike classic potato korokke, kabocha gives the filling a richer flavor and fluffier texture. Kabocha korokke was one of my favorite dishes in…
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Chashu (Braised Pork Belly)
Japanese chashu is tender and flavorful pork belly that melts in your mouth. I have made chashu many times at home, and I have found that cooking it gently over low heat, then letting it rest in the braising liquid, makes a big difference to both the flavor and texture. It’s a…
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Umeboshi Onigiri (Japanese Rice Balls with Pickled Plum)
Umeboshi onigiri is one of the most classic Japanese rice balls. Plain onigiri with salty, sour pickled plums tucked inside makes for a simple but delicious combination. Growing up in Japan, umeboshi was a standard onigiri filling I often saw in Bento lunch boxes, convenience…
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Tsukimi Dango ( Japanese Moon-Viewing Dumplings)
Tsukimi Dango are traditional Japanese rice dumplings made to celebrate Tsukimi, the autumn moon-viewing festival in Japan. These soft and chewy white dumplings are shaped to resemble the full moon and are traditionally stacked into a small pyramid as an offering to give thanks…
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Purin (Japanese Custard Pudding)
With its smooth and creamy texture and rich caramel sauce, Purin is one of Japan’s most popular desserts. It’s also one of the easiest desserts to recreate at home. You don’t need any special tools and just 5 simple ingredients! I’ve updated the recipe and simplified the caramel…