Comments for How To Cook Like Your Grandmother
A Guide to Cooking with Real Food the Way Your Grandma Used to
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Comment on If your grandmother is an authentically good cook, you don’t need this book! by 3intercept
3squirting
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Comment on If your grandmother is an authentically good cook, you don’t need this book! by Cookbook Giveaway! | Food Renegade
[…] And he’s giving away three copies! […]
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Comment on Super Snacks L by Drew Kime
In reply to Douglas Radowick . Douglas, I'd love to see your chili and shepherds pie recipes. I've done my own of both, but I'm always interested to see what other people do. As for goulash, I don't have one. But one of my co-authors has done beef goulash , or beef…
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Comment on Super Snacks L by Douglas Radowick
Drew, I am a man the likes to cook and bake from scratch !I am 51 and have been cooking and baking since I was 7 years old. I enjoy being in the kitchen! Have also created a few recipes of my own. Want to get a recipe for hearty chili and shepards pie. Most of my friends think…
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Comment on Super Snacks L by Drew Kime
In reply to M Crull . Finally! I've been trying to figure out where I recognized it from. Thanks.
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Comment on Super Snacks L by M Crull
That great dish with the green dinosaur is from the BC comic strip collection that Marathon gas stations gave away with your gas purchase! Those were the days!
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Comment on How A Teen Makes BBQ Chicken Hash by kristin @ going country
Way to go, Winnie. And Winnie's dad. It's important to know how to cook, because then you can feed yourself really, really good food. And maybe other people too, if they're nice to you. :-) I don't remember ever getting an actual lesson in cooking or knife skills from my parents…
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Comment on How A Teen Makes BBQ Chicken Hash by Frank
Great job, Drew! My mom made sure that I could handle a knife and to cook for myself when I was young. Its our "job" to pass down this knowledge to the "young-uns".
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Comment on How To Make A Deviled Egg Bar by Drew Kime
In reply to Mark Albertson . Hey Mark, take some pictures and send them in. I'd love to see how other people do it. By the way, as I was serving this I realized I needed a better way to serve the fillings so the kids wouldn't keep trying to use their fingers to scoop it off the…
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Comment on How To Make A Deviled Egg Bar by Mark Albertson
Drew - ok, until now - I thought my wife made the best deviled eggs either side of the Mississippi - ok, wow - you have taken this to a whole new level - can't wait to spring this concept of the folks at home - best article you've written so far!