Harvest to Table
A practical guide to food in the garden and market.
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Latest posts
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When to Harvest Summer Vegetables Before Cold Weather Arrives
Know when to pick tomatoes, peppers, beans, squash, melons, and other warm-season crops as day and night temperatures fall—and how to prevent cold-damaged fruit from becoming inedible. Summer vegetables have a temperature limit. Tomatoes may still be ripening, peppers may be…
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What to Do When Frost Threatens the Vegetable Garden
The first frost does not necessarily mean the vegetable garden is finished. In many gardens, a light frost is simply a change of season. Some vegetables need protection; others can tolerate frost surprisingly well; and a few—including kale, Brussels sprouts, carrots, and…
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What to Do After Heavy Rain: A Vegetable Garden Checklist
Heavy rain can leave a vegetable garden looking battered, but there is usually no need to rush in and start repairing everything as soon as the rain stops. The first job is to let the garden drain. The second is to inspect what happened. The third is to repair damage without…
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How to Prepare Your Vegetable Garden for Heavy Rain—and What to Do After
Heavy rain can be good for a vegetable garden—until too much water arrives too quickly. A slow, soaking rain can replenish soil moisture, wash dust from leaves, and reduce the need for irrigation. A downpour is different. When several inches of rain fall in a short time, water…
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What the Numbers Mean
Every week, The Garden Soil Report, Harvest to Table’s weekly Substack newsletter, begins with a few numbers: These numbers are not simply a record of what happened in the garden. They are a way of understanding what the garden is ready for now. The most important number for…